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Baked Salmon with Dill Sauce


-4 (3-4oz) salmon fillets

-2 tbsp olive oil

-1 tbsp balsamic vinegar

-1 tbsp lemon juice

-1/2 tsp lemon pepper

- 1/2 tsp dried oregano

-1/2 tsp garlic powder

-1/2 tsp salt


-1/2 cup non-fat plain Greek yogurt

-2 tbsp light mayo

-1 tbsp chopped dill

-1 minced garlic clove

-1/2 tbsp lemon juice

-1 tsp red wine vinegar

-1/4 tsp dried oregano

-1/4 tsp dried parsley

-salt and pepper to taste


-Whisk olive oil, lemon juice, balsamic and herbs together and pour over salmon in a 9x13 baking dish, let marinate 15-20 minutes

-Preheat oven to 400 F

-For Dill sauce, mix all ingredients together, cover and refrigerate.

-Bake salmon for 12-15 minutes until cooked through.

-Serve topped with Dill Sauce.

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