About Us
Virginia Somerville, RDN/LD
Lead Dietitian
Virginia Somerville, RDN/LD has her Bachelor’s of Science in Nutrition/Dietetics from Northeastern State University. Virginia has a Certificate in Training for Obesity in Pediatrics and Adults and is working towards becoming a Certified Diabetes Care and Education Specialist (CDCES).
Virginia has experience working with a variety of clients. She enjoys working closely with individuals, educating and creating meals to suit their specific health needs and goals.
Virginia believes that success with clients starts with realistic, achievable goals and creating a positive, encouraging atmosphere. She believes that all victories, big and small, should be acknowledged and celebrated. Virginia loves to cook and enjoys sharing healthy cooking ideas with clients in and out of the kitchen.
Virginia is the mother of three girls and believes health and good nutrition starts with children. It can be a challenge but cooking with and for children makes being creative in the kitchen essential. Before pursuing her love of nutrition, Virginia received a Bachelor’s of Fine Arts from the Kansas City Art Institute in ceramics, and continues to create art to this day.
Specialties
Diabetes education/prevention and management
Healthy Cooking/Meal Planning
Weight Management
Enteral Nutrition Support
Anti-inflammatory Meal Plans
Specialties
Cardiovascular disease
Diabetes prevention and management
Renal disease
Oncology
Nutrition Support
Nicole Bulman, MS, RDN/LD
Nicole Bulman, MS, RDN/LD has her Bachelor's of Science in Nutrition/Dietetics from Oklahoma State University and a Master's in Nutrition at the University of Oklahoma.
Nicole works with a variety of patients in the clinical setting. Nicole has experience with diabetes, oncology, cardiovascular disease, renal disease, and nutrition support.
Nicole loves to cook and enjoys teaching others about nutrition through cooking. She enjoys helping clients reach their goals and make lifestyle changes that help them lead healthier lives.
Tori Geasland, RDN/LD
Tori Geasland RDN/LD received her Bachelor of Science in Nutritional Science/Dietetics from Northeastern State University and completed her dietetic internship through Iowa State University.
Tori has experience working in a variety of different areas regarding nutrition, including food service, retail, and inpatient clinical. She specializes in medical nutrition therapy recipe modifications as well as nutrition education.
Her passions are fermentation and probiotic rich foods, home scratch cooking and budget-friendly meals. She grew up on a farm, so she loves supporting local farmers markets and supporting sustainability within food production.
Living out her childhood dream of becoming a “Cooking Scientist”, Tori loves being able to use her dietetic credentials to work side by side with people teaching them the positive health benefits of eating with the mentality of fueling the human body.
Specialties
Nutrition Education
Healthy Cooking/Meal Planning
Food Allergies
Pediatric Nutrition
Sustainable Cooking/Food Systems
Specialties
Nutrition Education
Diabetes Prevention & Management
GI Health
Cardiovascular Disease
Weight Management
Shelbi Durham, RDN/LD
Shelbi Durham, RDN/LD received her Bachelor’s in Nutrition and Dietetics from Northeastern State University and completed her dietetic internship at the University of Oklahoma.
Majority of her career has been involved with diabetes management, where she has taught clients, from pediatric to geriatric, to build well-balanced meals, make exercising enjoyable, and create healthy habits that last a lifetime.
Shelbi’s special interests include farming and gardening, where her family raises a majority of their own meat and produce. She enjoys teaching others to grow their own food through community classes.
Ashton Greer-Booźe, MS, RDN/LD
Ashton Greer-Booźe, MS, RD, LD is a passionate and dedicated registered dietitian with a strong educational foundation and diverse experience in the field of nutrition. She earned both her Bachelor’s and Master’s degrees in Nutritional Sciences from Oklahoma State University and further honed her culinary skills by attending Tulsa Technology Center’s culinary school.
Currently, Ashton works as a full-time clinical dietitian specializing in nutrition support, orthopedics, oncology, and gastrointestinal disorders. She also has a strong background in sports nutrition, having worked with a variety of athletes, including college, tactical, and youth athletes.
Ashton is committed to simplifying nutrition recommendations and creating personalized nutrition plans that fit each individual’s lifestyle and goals. She finds joy in helping others embrace a balanced approach to nutrition while supporting their overall health and well-being.
In her free time, Ashton enjoys playing sports, working out, cooking, and inspiring others to find joy in balanced eating and active living.
Specialties
Nutrition Education
Nutrition Support
Oncology
GI Health
Sports Nutrition
Healthy Cooking & Meal Planning
Weight Management
Specialties
Nutrition education and counseling
Anti-inflammatory cooking
Prediabetes and diabetes
management
Women’s health (fertility, PMOS
menopause, osteoporosis)
Thyroid nutrition/wellness
Weight management
Cardiovascular health
Enteral nutrition support
Oncology nutrition
Tori Colpitts, MS, RDN/LD
Tori Colpitts, MS, RDN, LD earned her Bachelor of Science in Nutritional Sciences and Dietetics and her Master of Science in Dietetics Research from Oklahoma State University. She is passionate about meeting people where they are and incorporating motivational interviewing and personalized nutrition counseling to help individuals make realistic, lasting changes.
Inspired by her personal journey with Hashimoto’s disease and IBS, Tori became a registered dietitian to help others build sustainable habits that support lifelong health. Her experiences with WIC, inpatient oncology and step-down ICU settings, and the Tulsa VA Outpatient Clinic have reinforced her commitment to providing compassionate, individualized nutrition care and empowering people to make healthy eating simple and accessible.
Outside of work, Tori enjoys spending time outdoors gardening, trying new recipes, and making memories with her husband and two pups, Griffin and Mia. She also loves sharing meals and spending quality time with family and friends.
Malorie Scherf, MS, RDN/LD
Malorie Scherf, MS, RDN/LD received her Bachelor's of Science in Nutrition/Dietetics from Kansas State University and her Master's in Dietetics from Iowa State University. Malorie also has an Associate’s of Science in Culinary Arts from the Art Institute International - Kansas City.
In combination with her experience working as a chef in several restaurants and her previous years as a certified personal trainer, Malorie specializes in meal planning, healthy recipe modification and exercise programming. Malorie also has special interests in functional medicine to prevent inflammation and diabetes management.
Malorie is a mother of two boys and enjoys making meals from scratch and introducing new foods to her family. Malorie encourages eating a large variety of foods to keep nutrition feeling fun and engaging, while working on your health and wellness goals.
Specialties
Diabetes Prevention & Management
Healthy Cooking & Meal Planning
Weight Management
Exercise Programming
Anti-inflammatory Meal Plans
Kimberly Filhiol, MPH
Kimberly Filhiol, MPH received her Master’s in Public Health from Purdue University in 2019. She received her BS in Medical Molecular Biology from Rogers State University in 2012. During her undergrad she became interested in molecular cell research and how the body functions at the molecular level. She is interested in how research and epidemiological data can be used to reduce the risk and occurrence of negative health outcomes through research, community education, and health policy.
Kimberly has experience as a public health specialist, has managed a small chiropractic office. While there, she used her knowledge in health informatics to merge that practice with a medical practice and to transition to an electronic health records system. In addition to this she was able to teach clients alternate ways to treat pain and discomfort.
Working closely with Dietitians and clients, Kimberly assures all processes are met and completed with professional precisian.
Beverly Prentice, MS, RDN/LD - NSNO Consultant
A health professional dedicated to functional medicine, Beverly Prentice MS, RDN/LD has worked with a variety of clients ranging from NASA scientists to private individuals. Beverly holds a Bachelor of Science degree in Clinical Nutrition and a Master of Science degree in Educational Foundations Interdisciplinary Studies from Western Illinois University. Professionally recognized as an expert on nutrition, Beverly was called upon to address the U.S. Senate Commission Hearing on Nutrition Education. Beverly has over 30 years of diverse experience in clinical, food management, food safety, and community nutrition.
Author of Grain of Truth and Cooking With Grains: A Healthy Alternative, this passionate professional has designed meals for foreign and domestic dignitaries. Committed to teaching optimal health that can be achieved through nutrition, her work and cookbooks are dedicated to her father, Dr. Jack Spiceland, who died in his late twenties of cancer of the colon, a condition we now believe is preventable by consuming a high-fiber diet.
Following in her footsteps and inspired by their mother’s passion, teaching of whole grain foods, and maintaining a healthy diet, five of Beverly’s six children studied and currently serve in medical fields empowered with knowledge to continue the legacy of helping and healing others.
Specialties
Digestive wellness
Anti-inflammatory diet
Functional and alternative medicine
Healthy cooking / meal planning
Sports nutrition
Diabetes prevention and management
Geriatric nutrition
Disordered eating
Enteral feeding
MTHFR gene mutation