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Sugar-Free Peanut Butter Protein Bars
Ingredients:
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16 oz Peanut butter
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1 cup Honey
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2 ¼ cup Protein powder (vanilla, chocolate, or cake batter)
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3 cup Chocolate Koala Crisp gluten free, organic cereal
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1 spoon/serving of fiber
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5 oz Lily’s stevia sweetened baking chips, 55% cocoa
Directions:
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In a large microwave-safe bowl, combine peanut butter and honey. Stir to combine.
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Add protein powder, cereal, and fiber. Mix thoroughly. (The mixture will be thick)
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Press the mixture into a 9x16 pan
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Place the chocolate chips into a microwave-safe bowl and melt in the microwave.
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Pour the melted chocolate on top of the cereal mixture, and smooth the chocolate out into an even layer.
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Chill in the fridge for at least 1 hour.
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Cut into 12 equal portions and enjoy!
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